White Rice Pasta Spaghetti
Joy. A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mush. Its texture, superb. This pasta is made from quality rice and formed to gourmet class.
Ingredients
White rice and water.
Suggested Use
Stove top Cooking Instructions: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 16-17 minutes ? or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, i salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Easy and Energy -Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Joy. A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mush. Its texture, superb. This pasta is made from quality rice and formed to gourmet class.
Ingredients
White rice and water.
Suggested Use
Stove top Cooking Instructions: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 16-17 minutes ? or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, i salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
Easy and Energy -Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently Switch off stove. Cover pot for about 20 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.
