Vitamin B5 Synergistic

INGREDIENTS  - Each vegetable capsule contains:

• Vitamin B5 (from calcium ᴅ‑pantothenate) 500 mg
• Vitamin C (ascorbic acid) 75 mg
• ᴅ‑Ribose 15 mg
• Organic spirulina (Spirulina platensis) 10 mg
• Astragalus (Astralagus membranaceus) root extract, 16% polysaccharides 4 mg
• alpha-Amylase 62.99 FCC DU
• Bromelain (from pineapple [Ananas comosus var. comosus] stem) 3,839 FCC PU
• Cellulase 6.71 FCC CU
• Dipeptidyl-peptidase IV 10.93 FCC HUT
• alpha-Galactosidase 0.1013 FCC GalU
• Glucoamylase 0.2666 FCC AGU
• Hemicellulase 0.1813 FCC HCU
• Invertase 0.4195 FCC INVU
• Lactase 2.9013 FCC ALU
• Lipase 10.66 FCC LU
• Maltase 0.69 FCC DP
• Papain (from papaya [Carica papaya] fruit) 2,133 FCC PU
• Pectinase 0.32 FCC endo‑PGU
• Phytase 0.0133 FCC FTU
• Protease I 220.99 HUT
• Protease II 23.99 HUT
• Protease III 0.304 SAP

OTHER INGREDIENTS : Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.

CONTAINS NO : Eggs, citrus, preservatives, artificial flavour or colour, or starch.