Umesu (Plum Vinegar)

 Umeboshi vinegar is a vivid red juice drawn from kegs of mature umeboshi (Japanese plums pickled with red shiso leaves

Ingredients:

Ume (Japanese Plum), Sea Salt, Shiso (Perilla Leaves)

Suggested Use:

This zesty seasoning can be used to liven up salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads