Tzatziki Greek Yogurt Dip

Try this classic dip with vegetables, toasted pita bread or chips. Also, try it as a salad dressing. Or even try it as a garnish on a hamburger or a sandwich.

Ingredients
Greek yogurt (Pasteurized cow's and goat's milk, cream, skim milk, active bacterial cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Lactis), cucumbers, Canola oil, salt, garlic

Suggested Use
Keep refrigerated.