Traditional Vege Pate

No preservatives Cholesterol free Low in saturated fatty acids Free of trans fatty acids Source of omega-3 polyunsaturated fatty acids Vegetarian

Ingredients
Sunflower seeds, unbleached white flour, onions, canola oil, carrots, nutritional yeast, potatoes, sea salt, soy sauce (soybeans, wheat, sea salt), spices, lemon juice concentrate.

Suggested Use
Garnish a lettuce, cucumber and Hummus sandwich for a quick and nutritious lunch. Place slices of végépâté on a bed of lettuce for a quick and nutritious meal. Spread on toast for breakfast. Serve like a traditional pâté.