Swiss Style Slices

All the classic Swiss flavour, none of the holes (so you’ve got more to love). Daiya's dairy-free Swiss slices are more like dairy than ever before – all smooth texture, full of flavour, and delicious right out of the package.

Ingredients

Daiya oat cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), coconut oil, modified potato starch, corn starch, salt, konjac flour, natural colour (pumpkin concentrate, water, invert sugar), yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours.

Suggested Use

The slices can be eaten cold or melted and can be used in the same way as dairy cheese. They are perfect for jazzing up a sandwich or for melting on cheeseburgers.

Keep refrigerated. Best if consumed within 7 days after opening. Do not freeze.