Plant-Based Feta Cheese Flavour Crumbles

Inspo: the Santorini seaside. flavour: deliciously briny, tangy, and bright. This dairy-free feta is conveniently pre-crumbled, so you’re two shakes away from deliciousness. Add a generous helping to your salad or flatbread and you’ll practically feel the sea breeze.

Ingredients

Oat base (filtered water, gluten-free oat flour), coconut oil, modified potato starch, potato starch, salt, olive oil, natural flavours, lactic acid, potato protein, concentrated pumpkin juice (colour).

Suggested Use

The daiya crumbled cheeses are designed to be used cold as a topping on anything that strikes your fancy! They are great in salads or as a topper on pasta or pizza.

Keep refrigerated. Best if consumed within 7 days after opening.