Plant-Based Asian Dumplings

Deliciously savoury and bursting with succulent Asian aromas, these dumplings are a flavour-packed delight. Stash them in your freezer for a quick and effortless appetizer, snack, or meal. Get creative with their preparation—whether pan-fried, steamed, or added to soup, these plant-based dumplings promise culinary versatility.

Ingredients

Water, Unbleached wheat flour, Pea protein, Onions, Garlic, Cilantro, Coconut aminos (coconut sap, sea salt), Cane sugar, Salt, Ginger, Sunflower oil, Methylcellulose, Yeast extract, Black pepper, Red chili pepper.

Contains: Wheat