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Plain Kefir- 1%

Plain Kefir- 1%

Organic Meadow Kefir is a fermented dairy product that has incredible health benefits. With 2 billion bacterial cultures in one serving, it makes a healthy and beneficial addition to a smoothie or a quick yogurt drink. This wholesome product now comes in plain as well as three delicious flavours.

This product is pasteurized and made with 100% Canadian milk.

Features

  • More than 2 billion probiotic bacteria per serving
  • Organic
  • Non-GMO
  • No sugar added

Ingredients

Pasteurized organic partly skimmed milk, (vitamin D3), bacterial cultures.

Active bacterial cultures
Lactococcus lactis subsp, lactis biovar, diacetylactis, lactobacillus delbrueckii subsp, bulgaricus, leuconostoc mesenteroides spp, cremoris, lactobacillus delbrueckii subsp, lactis, bifidobacterium lactis, lactococcus lactis subsp, cremoris, lactobacillus rhamnosus, lactobacillus acidophilus, lactobacillus casei, streptococcus thermophilus.

Suggested Use

Keep refrigerated. Shake well.

$3.94
Plain Kefir- 1%
$3.94

Product Information

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Description

Organic Meadow Kefir is a fermented dairy product that has incredible health benefits. With 2 billion bacterial cultures in one serving, it makes a healthy and beneficial addition to a smoothie or a quick yogurt drink. This wholesome product now comes in plain as well as three delicious flavours.

This product is pasteurized and made with 100% Canadian milk.

Features

  • More than 2 billion probiotic bacteria per serving
  • Organic
  • Non-GMO
  • No sugar added

Ingredients

Pasteurized organic partly skimmed milk, (vitamin D3), bacterial cultures.

Active bacterial cultures
Lactococcus lactis subsp, lactis biovar, diacetylactis, lactobacillus delbrueckii subsp, bulgaricus, leuconostoc mesenteroides spp, cremoris, lactobacillus delbrueckii subsp, lactis, bifidobacterium lactis, lactococcus lactis subsp, cremoris, lactobacillus rhamnosus, lactobacillus acidophilus, lactobacillus casei, streptococcus thermophilus.

Suggested Use

Keep refrigerated. Shake well.