Organic Vegetable Chili Seasoning

Mix it with tofu, beans, rice and what-all you've got in the fridge. This mouth-watering Chili Mix combines red chilies with garlic, cumin and a pinch of cayenne to create a fabulous Vegetarian Chili. It really can be that easy.

Suggested Use
1. In a large saucepan, add two 15 oz. cans of drained kidney or pinto beans (your choice) and one 28 oz. can of diced tomatoes. 2. Mix packet contents with 1/4 cup warm water in a bowl, stirring until completely dissolved. 3. Add mixture to beans and tomatoes, bring to a boil, then simmer for 15 minutes or until desired thickness is reached. Makes 5 to 6 servings.