Organic Kimchi

Throughout the year, Green Table uses a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.

Features

• Gluten free
• Raw
• Vegan

Ingredients

Cabbage*, carrot*, radish*, onion*, garlic*, ginger*, seedless red chili flake, pink Himalyan salt.

* = Organic

Suggested Use

Keep product refrigerated.