Organic Gluten Free Tamari Soy Sauce

Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years. Look for the Certified Gluten-Free logo on the label. San-J's natural fermentation process gives San-J Tamari great flavour enhancing properties. Add Tamari to soups, gravies, sauces and casseroles.

Ingredients
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).

Suggested Use
Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.