
One Bun Multi Grain Sandwich
The original thin, pre-sliced bun has reinvented burgers and sandwiches across the country. Free of artificial preservatives, yet big on flavour, the OneBun is the best thing since sliced bread. You get 8 buns/600g.
Ingredients
Whole wheat flour & wheat germ, filtered water, multigrain mix (cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina), organic sour dough (organic unbleached flour, filtered water, yeast, sea salt, organic sunflower oil), organic cane sugar, crushed flax seeds, yeast, oats, millet, sea salt, sunflower oil, cultured wheat starch, citric acid. Contains wheat, rye, triticale, barley, oats. May contain sesame seeds.
Suggested Use
Freezer safe. Freeze For Freshness: If not consumed by the best by date, freeze to best maintain freshness. Heat for 1 minute at 400 degrees F (200 degrees C) for oven-baked freshness, or thaw for later use.
Original: $2.85
-65%$2.85
$1.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The original thin, pre-sliced bun has reinvented burgers and sandwiches across the country. Free of artificial preservatives, yet big on flavour, the OneBun is the best thing since sliced bread. You get 8 buns/600g.
Ingredients
Whole wheat flour & wheat germ, filtered water, multigrain mix (cracked wheat, cracked rye, crushed flax seeds, millet meal, cracked triticale, barley grits, sunflower seeds, rolled oats, durum semolina), organic sour dough (organic unbleached flour, filtered water, yeast, sea salt, organic sunflower oil), organic cane sugar, crushed flax seeds, yeast, oats, millet, sea salt, sunflower oil, cultured wheat starch, citric acid. Contains wheat, rye, triticale, barley, oats. May contain sesame seeds.
Suggested Use
Freezer safe. Freeze For Freshness: If not consumed by the best by date, freeze to best maintain freshness. Heat for 1 minute at 400 degrees F (200 degrees C) for oven-baked freshness, or thaw for later use.















