Mushroom, Caramelized Onion & Fig Flatbread

Savoury, meet sweet. Hearty, rich mushrooms and caramelized onions plus sweet fig and kale are a match made in heaven. Daiya topped this flatbread crust with a creamy garlic sauce and our much-loved mozza and feta flavoured cheeze for a delicious balance of flavours you’ll crave.

Ingredients

Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root extract, psyllium, xanthan gum, locust bean gum), Mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, natural flavours, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, concentrated pumpkin juice (colour), yeast extract, enzyme), White sauce (water, expeller pressed canola oil, tapioca flour, natural flavour, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), kale, mushrooms, caramelized onions, figs (dried figs, rice flour), thyme.

Suggested Use

Keep frozen until ready to use.