Montebello Cheese

As a fresh cheese, Montebello is pale yellow in color, and semi-firm creamy texture with small holes throughout. The flavor is somewhat fruity. When aged, the cheese becomes quite brittle and granular in texture with a stronger fruity flavor.

Ingredients 

Made from Guernsey cows milk, salt, rennet, bacterial cultures and calcium chloride.

Suggested Use 

This cheese is a good snacking cheese or when aged becomes a good grating cheese for pasta and other foods.