Hummus Roasted Pine Nut

Ingredients
Chickpeas, water, tahini (sesame butter), canola oil, concentrated lemon juice, sea salt, roasted pine nuts, vinegar, roasted red peppers, garlic, herbs, olive oil, spices.

Suggested Use
Serve as a dip with raw veggies, chips or nachos. Spread over biscuits, bagels or toast. Use as a sauce for broiled meats or fish. Try it on french fries. Use on baked potatoes or broiled vegetables instead of sour cream. Use in a smoked salmon bagel instead of cream cheese. Try it in a sandwich instead of butter or mayonnaise, which are rich in fats. Stuff in a mini vol-au-vent (Puff pastry shell) or spread over crackers.