Himalayan Black Fine Salt

Eco Ideas Himalayan black salt combines the goodness of their Himalayan crystal salt with the added value of the Salsola Stocksi plant. This Himalayan salt is heated and infused with this distinct plant which naturally adds an egg-like aroma that enhances the richness of savory meals. Ideal for seasoning dishes such as scrambled tofu, soups, fried rice and noodles.

Features

• Vegan
• Kosher

Ingredient

Himalayan crystal salt of certified origin, infused with Salsola Stocksii.

Origin: northern Pakistan, Himalayan mountains.