Green Pea & Wild Garlic Pasta

With nothing to hide and everything to show, this Plant Based Pasta is not only high protein, gluten-free, certified organic and GMO-free, its' unique flavor combination forms a delicious foundation for any recipe, all without sacrificing taste or texture. The green peas are high in protein and provide excellent sources of fiber, vitamins and minerals. Wild Garlic is known for its antibacterial, antibiotic and possibly antiviral properties.