Gluten Relief

Medicinal ingredients:
Each capsule contains:
Enzyme blend     376 mg
Fungal protease (aspergillus flavus var. Oryzae) (whole)     247.5 mg (33,750 fcc hut)
Bacterial protease (bacillus subtilis) (whole cell)     9 mg (938 fcc pc)
Peptizyme sptm serratiopeptidase (serratia) (whole cell)     38 mg (3,750 fcc su)
Bromelain (ananas comosus var. Comosus) (stem)     2 mg (37,500 fcc pu)
Papain (carica papaya) (fruit)     1 mg (37,500 fcc pu)
Cellulase (trichoderma reesei) (whole)     1 mg (75 fcc cu)
Lactase (beta-galactosidase) (aspergillus flavus var. Oryzae) (whole)     4 mg (154 fcc alu)
Alpha-amylase (aspergillus flavus var. Oryzae) (whole)     19 mg (1875 fcc du)
Alpha-amylase (bacillus subtilis) (whole cell)     38 mg (375 fcc bau)
Glucoamylase (aspergillus niger) (whole)     11 mg (11.25 fcc agu)
Lipase (triacylglycerol lipase) (candida rugosa) (whole)     1 mg (113 fcc lu)
Alpha-galactosidase (aspergillus niger) (whole)     4 mg (38 fcc galu)
Fcc: food chemical codex; hut: hemoglobin unit on the tyrosine basis; pc: protease unit; su: serratiopeptidase unit; pu: papain unit; cu: cellulase unit; alu: acid lactase unit; du: dextrinizing unit; bau: bacterial amylase unit; agu: amyloglucosidase unit; lu: lipase unit; gaiu: galactosidase activity unit.

Non-medicinal ingredients:
Rice powder, vegetarian capsule (carbohydrate gum [cellulose], purified water), vegetable grade magnesium stearate (lubricant).

Recommended adult dose: 1–2 capsules daily with meals or as directed by a health care practitioner.
Consult a health care practitioner for use beyond 4 weeks.