Gluten Free Thin Pizza Crust

It’s got the taste and crunch you thought only came from a pizzeria full of carbs and gluten. It’s compatible with the entire galaxy of toppings. It’s got that certain something that you as a pizza person crave. It may even have you humming “when the moon hits your eye like a big pizza pie that’s…Carbonaut.” Or maybe not. Nonetheless, stop depriving yourself. Sauce one up. Top it the way you love it. Experience low net carb amore. Rejoin the pizza world.

Ingredients

Water, Resistant tapioca and/or resistant potato starch, High oleic sunflower oil, Psyllium, Modified cellulose, Rice bran, Xanthan gum, Inulin, Modified tapioca starch, Salt, Yeast