Gluten Free Multigrain Bread

This Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!

Ingredients

Water, rice starch, sourdough (rice flour, water), corn starch, agave syrup, psyllium seed husks, buckwheat flour, sunflower oil, modified cellulose, soy protein, flax seeds, yeast, apple fiber, millet flour, apple juice concentrate, sunflower seeds, sugar, quinoa flour, salt, corn flour, honey, guar gum

Contains: Soy