Gluten Free Classic Cheese Roll

Pão de Queijo has come a long way from its humble farm origins, to become one of the most traditional and emblematic items in Brazilian cuisine. Great for breakfast or as an anytime snack, Pão de Queijo is also regularly served with coffee or as an amazing sandwich bread. Golden-crispy on the outside and silky soft on the inside, Pão de Queijo is hard to resist!

Ingredients

Tapioca starch, milk, Minas cheese (part skim milk, salt, cheese cultures, microbial enzymes), liquid whole eggs pasteurized, vegetable oil (contains one or more of the following: soybean oil, corn oil, sunflower oil, cottonseed oil), parmesan cheese (pasteurized milk, bacterial cultures, calcium chloride, salt, microbial enzymes), butter (cream, salt) and salt.

Sprinkles, milk, pasteurized liquid egg, cheese, manioc starch, soybean oil, salt, whey powder, margarine and butter.

Allergic: Contains milk and derivatives, eggs and soybean derivatives