Gluten Free Bagel Thins Original

O'Doughs Gluten-Free Bagel Thins are a great source of fibre , low in trans fat and sugar.  

Ingredients

Water, potato starch, tapioca starch, soya flour, chick pea flour, brown rice flour, cellulose,  sunflower oil, sea salt, xanthan gum, yeast, sodium acid pyrophosphate, rice syrup, grape juice, potato fiber, natural flavour, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium bicarbonate.

Contains soya.

May contain egg and sesame. Product does not contain egg but is manufactured in a facility that handles egg and sesame.