Cutting Board Cheddar Flavour Shreds

Lookin' sharp, cheddar. These iconic dairy-free shreds are more like dairy than ever before – a velvety melt, smooth texture and full of flavour, without the dairy. Try this flavour on nachos or in a gooey grilled cheese just like mom used to make.

Ingredients

Daiya oat cream™ blend (water, oat flour, pea protein, bacterial cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, salt, sugars (dextrose), konjac flour, natural colour (concentrates from pepper, apple, tomato, water), annatto, yeast extract, tricalcium phosphate, xanthan gum, lactic acid, natural flavours.

Suggested Use

The shreds are designed for melting, which makes them great for use on pizza, in casseroles and sauces.

Keep refrigerated. Best if consumed within 7 days after opening. May be frozen.