Bengal Spice Tea
Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience.
Ingredients
Cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg.
Suggested Use
BOIL
Bring fresh, filtered water to a rolling boil.
STEEP
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
ENJOY
Sweeten if desired and enjoy.
TRY IT ICED
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brimming with cinnamon, ginger, cardamom and cloves, this adventurous blend is our caffeine-free interpretation of chai, the piquant Indian brew traditionally made with black tea. Try it with milk and sugar for a true chai experience.
Ingredients
Cinnamon, roasted chicory, roasted carob, natural spice and vanilla flavors with other natural flavors, ginger, cardamom, black pepper, cloves and nutmeg.
Suggested Use
BOIL
Bring fresh, filtered water to a rolling boil.
STEEP
Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
ENJOY
Sweeten if desired and enjoy.
TRY IT ICED
Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
